The chef/baker farm tour of Stalford's, A2R, and Hunton's farms yesterday was a huge success. We'd like to thank Allison for organizing the event, the Bean and Grain Project for dreaming it up, and all the chefs and bakers who came out with an interest in seeing where some of their ingredients come from! We look forward to the public farm tours later this month. I'm sure there will be a BIG turnout!
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