This blog is designed to share our experiences as our family works to transition our 800 acre farm from a conventional chemical-using farm to a sustainable organic farm. We are located near Corvallis, Oregon, in the heart of the Willamette Valley. -Clinton Lindsey
Wednesday, July 14, 2010
Harvest season is here!
Last week we began the summer harvest. We started cutting the grass last week, and started combining last Monday. The annual ryegrass is first, then the fescue, then winter wheat, then the oats and spring wheat, and finally the flax, beans, and sunflowers. I'll post photos as we go, along with yield figures.
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