Our organic hay field was cut last week. The guy we have take care of it raked it into rows yesterday and baled it today. We should take about 50-55 tons off the field. We're keeping quite a bit for the horses, and selling the rest.
This blog is designed to share our experiences as our family works to transition our 800 acre farm from a conventional chemical-using farm to a sustainable organic farm. We are located near Corvallis, Oregon, in the heart of the Willamette Valley. -Clinton Lindsey
Monday, June 21, 2010
Organic hay
Our organic hay field was cut last week. The guy we have take care of it raked it into rows yesterday and baled it today. We should take about 50-55 tons off the field. We're keeping quite a bit for the horses, and selling the rest.
Disease problems in hard red wheat
We have a few disease issues in one of our hard red wheat fields. The cool wet spring has encouraged a proliferation of stripe rust and smut. Stripe rust is a fungus. The leaves turn yellow and are covered with an orange dust of spores. The smut attacks the seed head and turns it black. Thankfully the field is very small, about 7 acres. Hopefully the late outbreak won't affect the yield dramatically. All the other fields look okay at this point. We talked to Shepard Smith from Soilsmith Services about the fungus issues. He suggested treating with a mixture of compost tea and stimplex (liquid kelp), and something called Stealth. In the end we decided not to treat the field at this late stage. Shepard indicated that preventative treatment would have worked wonders. Yet another case for applying compost tea several times a year. The field in question is actually one of the few wheat pieces we didn't treat with tea a few months back. Now we are seriously thinking about getting our own compost tea brewer so we can apply year-round.
Wednesday, June 16, 2010
Photos of crop progress pt. 5
Photos of crop progress pt. 4
Photos of crop progress pt. 3
Photos of crop progress pt. 2
This is one of the hard red wheat fields and a garbanzo field. The hard red in this photo is around 2 months old. The seed heads are starting to come up. This is one of the largest and best hard red pieces. The garbanzos are coming up fairly well. The largest are about 3-4 inches. They are spotty in places. The planter was having trouble feeding the seed evenly. It tended to smash some of the seed in the release wheel.



Photos of crop progress
These are photos of the pinto and yelloweye beans. The yelloweye seem to be coming up a bit faster. There's a photo of a damaged pinto. It may have been hit by slugs. There are a few spots in each bean patch that look like they either got hit by slugs or didn't germinate completely. For the most part they are coming up fairly evenly across the field. 



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